Probiotic 225 - High Dose Lactobacillus & Bifidobacterium Formula for Dysbiosis
Probiotic 225 is a maximum-strength probiotic for cases of acute gastrointestinal (GI) and immune challenges.
Accelerates the Proliferation of Healthy Intestinal Microflora
Promotes a Rapid Immune Response
Maintains Normal Inflammatory Balance
Going beyond the threshold of traditional probiotic support, high-dose probiotics influence gut health and immunity in ways lower-dose probiotics cannot. Shown to activate over 1,700 genes involved in immune and inflammatory signaling, high-dose probiotics support a healthy, balanced immune response. Delivering 225 billion active probiotic cultures per packet, Probiotic 225 creates a rapid response to reset the immune system and maintain normal inflammatory balance. Each convenient, single serving packet provides six proven strains chosen for their ability to survive the harsh GI environment and deliver superior results.
Mix 1 packet into 8 oz of a cold beverage of your choice or as recommended by your health care professional.
Lactobacillus acidophilusis a beneficial bacteria strain that is normally found in the intestinal tract and mouth, and is commercially used in dairy products for the production of acidophilus-type yogurt.L. acidophilusferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium and manganese.
Lactobacillus plantarumis beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough.L. plantarumhas been found to compete against strains ofClostridium difficileandClostridium perfringens, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth.
Bifidobacterium lactisis predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receivingB. lactisor placebo for eight weeks found thatB. lactissupported a balanced immune response in individuals hypersensitive to environmental allergens.
Lactobacillus salivariushas been shown to produce bacteriocins, which inhibit the growth ofHelicobacter pylori.
The immune-regulating properties ofLactobacillus caseihave been reported in several studies.L. caseihas been shown to regulate inflammatory pathways and reduce oxidative stress.
Bifidobacterium bifidumhas been shown to effectively compete with harmful bacteria such asE. coli,Staphyolococcus aureusandCamplylobacter jejuni.
Larch arabinogalactan is a fermentable polysaccharide fiber from the larch tree that enhances immunity by supporting the growth of beneficial gut microflora and strengthening the activity of NK cells.